How to Make Banana Pudding
Preheat the oven to 400ºF., Place flour, sugar and salt into a heavy saucepan, stir well and set aside. , Beat the egg yolks in a large mixing bowl at the high speed of an electric mixer until foamy, add milk, mix well. , Stir the egg yolk mixture...
Step-by-Step Guide
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Step 1: Preheat the oven to 400ºF.
Put down one layer of wafers, then a single layer of bananas, more wafers, more bananas, so on until all the wafers and bananas are used. , You want the pudding to run down between the wafers and cover all.
Shift them around slightly with a knife to allow the custard to run down into all. , Then gradually add 2 tablespoons sugar, a little at a time, beating constantly until stiff peaks form and sugar is dissolved.
This may take 2-5 minutes.
Peaks should be stiff enough to hold their own when the beaters are lifted. ,,, -
Step 2: Place flour
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Step 3: sugar and salt into a heavy saucepan
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Step 4: stir well and set aside.
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Step 5: Beat the egg yolks in a large mixing bowl at the high speed of an electric mixer until foamy
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Step 6: add milk
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Step 7: mix well.
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Step 8: Stir the egg yolk mixture into the flour mixture and cook over medium heat
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Step 9: stirring constantly until thick and smooth.
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Step 10: Remove from heat and stir in vanilla extract
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Step 11: or beans or favouring.
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Step 12: Layer the vanilla wafers alternately with the bananas in a 1½ quart baking dish
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Step 13: beginning with wafers.
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Step 14: Pour custard over the top of all so that all the bananas and wafers are covered.
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Step 15: Beat the egg whites at high speed of electric mixer for 1 minute.
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Step 16: Spread meringue over pudding
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Step 17: pushing it all the way to the edge of the casserole dish to seal.
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Step 18: Bake at 400 °F (204 °C) for 6 to 8 minutes until the meringue is golden brown.
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Step 19: Finished.
Detailed Guide
Put down one layer of wafers, then a single layer of bananas, more wafers, more bananas, so on until all the wafers and bananas are used. , You want the pudding to run down between the wafers and cover all.
Shift them around slightly with a knife to allow the custard to run down into all. , Then gradually add 2 tablespoons sugar, a little at a time, beating constantly until stiff peaks form and sugar is dissolved.
This may take 2-5 minutes.
Peaks should be stiff enough to hold their own when the beaters are lifted. ,,,
About the Author
Janet Barnes
Creates helpful guides on crafts to inspire and educate readers.
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