How to Make Banana Scones
Preheat oven to 400ºF/200ºC., In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger., Mix the milk and vanilla in a small glass., Pat dough into a disk about 1 inch (2.5 cm) thick., Bake at 400ºF/200ºC for 17-20 minutes...
Step-by-Step Guide
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Step 1: Preheat oven to 400ºF/200ºC.
Line a baking sheet with parchment paper. -
Step 2: In a medium bowl
Cut butter into a few chunks and rub it into the flour mixture with your fingertips. , Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. , Cut into four sections with a knife and place each on baking sheet. ,, These scones are best the day they are made. -
Step 3: whisk together flour
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Step 4: baking powder
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Step 5: salt and ginger.
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Step 6: Mix the milk and vanilla in a small glass.
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Step 7: Pat dough into a disk about 1 inch (2.5 cm) thick.
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Step 8: Bake at 400ºF/200ºC for 17-20 minutes
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Step 9: until light gold.
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Step 10: Cool on wire rack or eat warm.
Detailed Guide
Line a baking sheet with parchment paper.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips. , Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. , Cut into four sections with a knife and place each on baking sheet. ,, These scones are best the day they are made.
About the Author
Lisa Turner
Creates helpful guides on lifestyle to inspire and educate readers.
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