How to Make Banana Wafers

Step-by-Step Guide

1. 1

   Step 1: Gather all your utensils.

   You will need an electric mixer, spatula, rolling pin, small round cookie cutter, baking sheet, measuring cups and measuring spoons.
2. 2

   Step 2: Mix the shortening and butter together in a cup

   Measure out 1/3 Cup for recipe and set aside the remainder for greasing baking sheet. ,,,,,, Slowly add more flour if the batter is not thick enough to shape. ,, Roll the dough around to get it covered with flour.
   
   Use a rolling pin, roll out dough to about 1⁄8 to 1⁄4 inch (0.3 to
   0.6 cm) thick. ,,, Store in an airtight container.
3. 3

   Step 3: blending well.

4. 4

   Step 4: In a medium sized mixing bowl

5. 5

   Step 5: cream the butter and shortening together till smooth and fluffy.

6. 6

   Step 6: Add sugar and mix well.

7. 7

   Step 7: Add lightly beaten egg and mix well.

8. 8

   Step 8: Continue mixing and add milk

9. 9

   Step 9: vanilla flavoring and banana flavoring.

10. 10

    Step 10: Combine the flour

11. 11

    Step 11: baking powder and salt together and sift into a separate bowl.

12. 12

    Step 12: Add the dry mixture to the liquid mixture in the mixing bowl

13. 13

    Step 13: beating slow until all is incorporated.

14. 14

    Step 14: Cover the bowl and place in refrigerator to chill for at least one hour.

15. 15

    Step 15: When chilled

16. 16

    Step 16: using about 1/4 of the dough

17. 17

    Step 17: put on lightly floured surface.

18. 18

    Step 18: Using a small round cookie cutter

19. 19

    Step 19: cut out cookies and place on a buttered baking sheet about 1⁄4 inch (0.6 cm) apart or so.

20. 20

    Step 20: Bake for 8 to 10 minutes (cookie should be lightly browned on edges)in a 350 degree oven.

21. 21

    Step 21: Remove from oven and let cool.

Detailed Guide

About the Author