How to Make Banno Kebab

Step-by-Step Guide

1. 1

   Step 1: Combine the ingredients listed in the first marinade in a bowl.

   Mix well. , Stir in the marinade so that the pieces are completely coated., Set aside to marinate in refrigerator for 25-30 minutes., Add ginger, garlic and green chilies.,,, Cook for a few seconds., Stir the mixture until the contents of the pan are well blended., Pour the mixture into a bowl., Whisk well., Mix well so that they are completely coated with marinade.,,,,,,,, Cook until the egg is set.,, Baste with butter.,
2. 2

   Step 2: Add the chicken pieces to the bowl.

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   Step 3: Cover the bowl.

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   Step 4: Heat oil in a pan.

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   Step 5: Sauté on low to medium heat for about 1 minute.

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   Step 6: Add gram flour and stir on low heat until oil starts separating.

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   Step 7: Sprinkle in the chili powder.

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   Step 8: Pour in the milk.

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   Step 9: Remove the pan from the heat.

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    Step 10: Add remaining ingredients for the second marinade (turmeric powder

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    Step 11: yellow chilli powder

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    Step 12: yogurt

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    Step 13: lime juice

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    Step 14: fenugreek leaves

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    Step 15: cardamom powder

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    Step 16: coriander leaves and gram flour).

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    Step 17: Add the marinated chicken pieces.

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    Step 18: Cover and set aside in the fridge for about 4-5 hours.

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    Step 19: Take the chicken out of the fridge and bring to room temperature.

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    Step 20: Thread the chicken pieces onto thin metal skewers

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    Step 21: about 1" apart.

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    Step 22: Grill the chicken pieces over a moderately hot gas flame

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    Step 23: charcoal grill

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    Step 24: or electric grill for about 10-12 minutes.

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    Step 25: Remove the skewers from grill and increase the temperature to very high.

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    Step 26: Whisk or mix vigorously egg

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    Step 27: coriander leaves

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    Step 28: butter

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    Step 29: chaat masala

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    Step 30: saffron strands and cashew nuts in a bowl.

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    Step 31: Apply the coating on the partially cooked chicken pieces.

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    Step 32: Return the skewers to the hot grill.

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    Step 33: Remove the skewers from grill.

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    Step 34: Remove the chicken pieces from grill.

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    Step 35: Sprinkle chaat masala and serve hot.

Detailed Guide

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