How to Make Bannock

Step-by-Step Guide

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   Step 1: Mix some all-purpose white flour in a bowl; you can add in a handful of cornmeal or whole other grain (wheat

   (People who insist on measuring things, which is somewhat antithetical to the basic idea of bannock—can add 1 teaspoon baking powder per cup of flour.
   
   If making breakfast or cake bannock, add 1 tablespoon sugar per cup of flour.) , You might have to add more liquid as you stir.
   
   You put in lard into the mixture as well, about 1/2 cup. ,,, Also spread butter all over the top with a brush before putting into the oven ,,
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   Step 2: multi-grain

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   Step 3: corn).

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   Step 4: Add in a small (appropriate to size of bowl) fistful of baking powder and mix it in.

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   Step 5: Make a well in the middle of the flour and fill it with some liquid: filtered water

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   Step 6: and stir it in gently with a spoon or fork to make a soft ball of dough.

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   Step 7: When the liquid is incorporated

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   Step 8: gently knead the dough to mix in more of the flour in the bowl and even out the texture.

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   Step 9: Sprinkle flour on a a clean tablecloth or sheet and plop the dough on there and shape it

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    Step 10: allowing a dusting of flour to remain

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    Step 11: to go on a cookie sheet into the oven.

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    Step 12: Prick the top a dozen or so times with a fork or the mixing spoon so it bakes evenly and there are no doughy spots.

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    Step 13: Bake for about 45 minutes at 375 (some put it in at 450 for 5 minutes

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    Step 14: then turn down to 350 degrees) or when crust is golden.

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    Step 15: Allow to cool for at least ten minutes

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    Step 16: then eat with jam or butter or cinnamon and sugar.

Detailed Guide

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