How to Make Basic Biscuits

Step-by-Step Guide

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   Step 1: Preheat your oven to 190*c.;

   Do this until the mixture is light and fluffy. ,, Place the sieve above the bowl and hold in place while you shake the flour through it, removing any lumps. , Slowly but surely your mix will become a dough.
   
   Add more flour if the mix is too soggy.
   
   Your mix should be a dough. ,, Begin to roll the dough until it's as thick as cardboard.
   
   Once rolled out, begin to cut out the circles.
   
   Any left over dough can be reclustered to repeat the procedure. ,,,
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   Step 2: Mix the butter and sugar in a bowl.

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   Step 3: Crack your egg into your mix and slowly begin to beat it in

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   Step 4: making sure it is all mixed together.

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   Step 5: Add in the flour using a sieve.

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   Step 6: Mix the flour into the paste.

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   Step 7: Dust the worktop with flour

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   Step 8: so that when you roll the dough it doesn't stick.

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   Step 9: Flour the rolling pin and then place the dough on the worktop.

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    Step 10: Grease your cooking tray with butter and place the biscuits on top.

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    Step 11: Cook the biscuits for 15min-25min.

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    Step 12: Let the biscuits cool off before adding any kind of decoration.

Detailed Guide

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