How to Make Basic Pancakes

Step-by-Step Guide

1. 1

   Step 1: Mix the dry ingredients first.

   In a large bowl, combine 1 ½ cups (210 grams) of flour, 2 teaspoons of baking powder, ½ teaspoon baking soda, and ½ teaspoon of salt.
   
   Mix together using a fork, spoon, or whisk.
2. 2

   Step 2: Make a hole in the center of the dry ingredients.

   You will be pouring your liquid ingredients into this hole, so you want it to be large enough to hold the milk and eggs. , Crack open two eggs into a separate bowl.
   
   Then, add 1 ¼ cup (281.25 milliliters) of milk and 2 tablespoons of cooking oil.
   
   Mix everything together with a whisk until the egg yolks break., Pour the wet ingredients into the hole you made in the middle of the dry ingredients.
   
   Gently mix everything together with a spoon, spatula, or whisk.
   
   The batter should be smooth.
   
   Some clumps and bubbles are normal.
   
   If the batter is too clumpy, however, you may add another ¼ cup (50 grams) of milk., At this point, your batter is ready to be fried.
   
   You can also add some spices or fruits to enhance the flavor of your pancakes.
   
   Use as many berries, fruit pieces, or nuts as you like, but be sure that the batter is still smooth, or else it will not spread evenly on the frying pan or griddle.
   
   Here are some ideas on what you can add:
   Consider adding 1 teaspoon of ground cinnamon or vanilla extract Add some chocolate chips Add some berries.
   
   For more ideas, refer to the section on making pancakes with variations.
3. 3

   Step 3: Mix the liquid ingredients together.

4. 4

   Step 4: Combine the wet and dry ingredients.

5. 5

   Step 5: Consider adding additional ingredients for more flavor.

Detailed Guide

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