How to Make Beetroot Kachori

Step-by-Step Guide

1. 1

   Step 1: Dry roast the gram flour.

   Heat it. , Add the dry roasted beetroot, mint leaves, green chillies, salt, red chilli powder, garam masala and chaat masala too. , Do not forget to cover. , Mix in thoroughly. , Mix to combine. ,,,,,, As you do so, include the filling made earlier inside the middle of each ball.
   
   Close the open part completely, then slightly press the ball down with your palm. , Heat over a medium flame or on medium heat. , Keep the heat at medium level. , If wished, drain the ghee on kitchen paper towel. , The beetroot kachori is now ready to serve.
   
   Serve with condiments such as minted yogurt (raita) or chutney.
2. 2

   Step 2: Dry roast the grated beetroot.

3. 3

   Step 3: Add oil to the pan.

4. 4

   Step 4: Add the grated ginger

5. 5

   Step 5: cumin and asafoetida to the hot oil.

6. 6

   Step 6: Fry the ingredients over a low flame/low heat for 1 to 2 minutes.

7. 7

   Step 7: Add the dry roasted gram flour.

8. 8

   Step 8: Add raisins.

9. 9

   Step 9: Switch off the flame or remove from the heat.

10. 10

    Step 10: Mix the oil

11. 11

    Step 11: salt and carom with the all purpose/plain flour to form a dough.

12. 12

    Step 12: Knead the dough water.

13. 13

    Step 13: Set it aside for 30 minutes.

14. 14

    Step 14: Divide the dough into 8 equal parts.

15. 15

    Step 15: Roll the eight pieces into balls.

16. 16

    Step 16: Add ghee to the cooking pan.

17. 17

    Step 17: Deep fry all kachoris.

18. 18

    Step 18: Remove the fried kachoris once golden brown.

19. 19

    Step 19: Serve immediately.

Detailed Guide

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