How to Make Berry Coulis
Prepare the strawberries., Blend the strawberries in a puree mixture. , Strain the puree., Serve., Finished.
Step-by-Step Guide
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Step 1: Prepare the strawberries.
Wash and dry the strawberries.
Hull (remove the stems) and cut them in half. -
Step 2: Blend the strawberries in a puree mixture.
, When the strawberries reach a smooth consistency, rub them through a fine sieve placed over a bowl.
This way will ensure the seeds are removed. , Add icing sugar, if you are using it in your recipe.
Stir until dissolved.
If you're also using liqueur, add it to the strawberry mixture at this stage.
Keep in the fridge until required, if the coulis is too thick, thin it down with a little water. , -
Step 3: Strain the puree.
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Step 4: Serve.
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Step 5: Finished.
Detailed Guide
Wash and dry the strawberries.
Hull (remove the stems) and cut them in half.
, When the strawberries reach a smooth consistency, rub them through a fine sieve placed over a bowl.
This way will ensure the seeds are removed. , Add icing sugar, if you are using it in your recipe.
Stir until dissolved.
If you're also using liqueur, add it to the strawberry mixture at this stage.
Keep in the fridge until required, if the coulis is too thick, thin it down with a little water. ,
About the Author
Anthony Reyes
Enthusiastic about teaching creative arts techniques through clear, step-by-step guides.
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