How to Make Berry Icing
Place the frozen berries into the saucepan., Place the saucepan over medium heat., Remove from the heat., Allow to cool a little., Spread across the cake or cupcake as required.
Step-by-Step Guide
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Step 1: Place the frozen berries into the saucepan.
Add the sugar and a few tablespoons of water. , Cook to reduce the berries and sugar to a thickened sauce.
This will take around a quarter of an hour. , Strain the liquid through a strainer into a bowl to remove seeds. , Then add the icing/powdered sugar and the vanilla.
Mix well until a smooth icing mixture forms. , -
Step 2: Place the saucepan over medium heat.
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Step 3: Remove from the heat.
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Step 4: Allow to cool a little.
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Step 5: Spread across the cake or cupcake as required.
Detailed Guide
Add the sugar and a few tablespoons of water. , Cook to reduce the berries and sugar to a thickened sauce.
This will take around a quarter of an hour. , Strain the liquid through a strainer into a bowl to remove seeds. , Then add the icing/powdered sugar and the vanilla.
Mix well until a smooth icing mixture forms. ,
About the Author
Karen Anderson
Karen Anderson specializes in education and learning and has been creating helpful content for over 12 years. Karen is committed to helping readers learn new skills and improve their lives.
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