How to Make Beurre Manié
Blend together almost equal parts of room temperature softened flour and butter., Be sure that any liquid you're going to add the beurre manié to is bubbling hot., Whisk the beurre manié into the sauce or other food requiring thickening.
Step-by-Step Guide
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Step 1: Blend together almost equal parts of room temperature softened flour and butter.
There should always be slightly more butter than flour to keep the mixture soft enough. -
Step 2: Be sure that any liquid you're going to add the beurre manié to is bubbling hot.
This is essential to cook the flour in the beurre manié.
Once whisked in, the butter will release the flour and it can be cooked. , It is best to add it in small amounts gradually, so that you can see whether or not you need to add more to achieve the desired thickness. -
Step 3: Whisk the beurre manié into the sauce or other food requiring thickening.
Detailed Guide
There should always be slightly more butter than flour to keep the mixture soft enough.
This is essential to cook the flour in the beurre manié.
Once whisked in, the butter will release the flour and it can be cooked. , It is best to add it in small amounts gradually, so that you can see whether or not you need to add more to achieve the desired thickness.
About the Author
Edward Myers
Specializes in breaking down complex pet care topics into simple steps.
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