How to Make Bhindi (Okra) Sambhar
In a pan heat some oil and sauté the bhindi for 5-10 mins with some curd; ,Meanwhile Boil 1 cup of Toor dal with little turmeric and asefotida , Then, In a heavy bottomed pan heat oil., The add the Onion, Tomato, and sprinkle some salt.,Once the raw...
Step-by-Step Guide
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Step 1: In a pan heat some oil and sauté the bhindi for 5-10 mins with some curd;
Add Mustard seeds, once they pop, add in Cumin, Curry leaves, a pinch of Asefotida, and crushed Garlic and sauté for a few seconds , Sprinkling salt helps the tomato cook faster.
You May also add tomato puree ,,, Then add Tamarind juice and the Cooked Dal/Lentil.
Adjust salt according to taste ,, The Sambhar can be eaten with Rice, Roti, Idli or dosa -
Step 2: Meanwhile Boil 1 cup of Toor dal with little turmeric and asefotida
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Step 3: In a heavy bottomed pan heat oil.
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Step 4: The add the Onion
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Step 5: Tomato
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Step 6: and sprinkle some salt.
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Step 7: Once the raw smell of Onion goes
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Step 8: add Chili powder
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Step 9: Zeera Methi powder (See Tips) and a little Turmeric powder
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Step 10: Then add the fried Okra
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Step 11: Put in a glass of water.
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Step 12: Simmer it for 5-10 minutes
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Step 13: Garnish with coriander leaves & Serve!
Detailed Guide
Add Mustard seeds, once they pop, add in Cumin, Curry leaves, a pinch of Asefotida, and crushed Garlic and sauté for a few seconds , Sprinkling salt helps the tomato cook faster.
You May also add tomato puree ,,, Then add Tamarind juice and the Cooked Dal/Lentil.
Adjust salt according to taste ,, The Sambhar can be eaten with Rice, Roti, Idli or dosa
About the Author
Mary Murray
Experienced content creator specializing in organization guides and tutorials.
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