How to Make Bibimbap

Step-by-Step Guide

1. 1

   Step 1: Create the gochujang sauce.

   Combine the Korean red pepper paste, sesame oil, soy sauce, minced garlic cloves, minced ginger and sesame seeds together in a small bowl.
   
   This completes the sauce, it can now be set aside.
2. 2

   Step 2: Heat up some cooking oil in a heavy-bottomed pan on medium heat.

   Season and sauté the vegetables one at a time.
   
   Once all the vegetables are cooked properly, set aside. , Place 1 cup of rice in each of the bowls.
   
   Arrange the vegetables on top, along with 2 slices of bulgogi for each rice bowl.
   
   Make sure it looks appealing.
   
   Place a fried egg on top of the rice (the egg can also be raw if you like).
   
   Add bulgogi with the rice (bulgogi literally means fire meat). , Don't add too much because this sauce is pretty spicy! , Before eating, mix up the rice it should turn red when mixed well.
   
   Don't forget to eat with chopsticks!
3. 3

   Step 3: Set up 4 bowls.

4. 4

   Step 4: Pour the gochujang sauce on top.

5. 5

   Step 5: Enjoy your bibimbap.

Detailed Guide

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