How to Make Blueberry Dumplings
Make the sauce., Turn heat to a low simmer and cover. , Make the dumplings., Drop golf-ball sized dollops of dough (3-4 at a time, depending on your saucepan) into the blueberry sauce., Scoop out, along with some sauce, and serve immediately - alone...
Step-by-Step Guide
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Step 1: Make the sauce.
In a medium saucepan, combine the berries, water and sugar.
Bring to a boil and cook for about 10-15 minutes, until most of the berries have popped.
Stir in the cornstarch/water mixture and cook for an addition minute, until the syrup thickens slightly. -
Step 2: Turn heat to a low simmer and cover.
, Combine flour, sugar, salt, baking powder and nutmeg in a medium bowl.
Add in the vanilla and gradually add in the buttermilk, stirring until the dough comes together.
The final dough should be wetter than a scone dough, but thicker than waffle or pancake batter, so if it is too dry, add an extra tablespoon or two of buttermilk. , Cover the saucepan and cook for 7-10 minutes (depending on the size of your dough balls), until the dumplings spring back slightly when you poke them with a spoon. , -
Step 3: Make the dumplings.
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Step 4: Drop golf-ball sized dollops of dough (3-4 at a time
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Step 5: depending on your saucepan) into the blueberry sauce.
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Step 6: Scoop out
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Step 7: along with some sauce
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Step 8: and serve immediately - alone or with ice cream.
Detailed Guide
In a medium saucepan, combine the berries, water and sugar.
Bring to a boil and cook for about 10-15 minutes, until most of the berries have popped.
Stir in the cornstarch/water mixture and cook for an addition minute, until the syrup thickens slightly.
, Combine flour, sugar, salt, baking powder and nutmeg in a medium bowl.
Add in the vanilla and gradually add in the buttermilk, stirring until the dough comes together.
The final dough should be wetter than a scone dough, but thicker than waffle or pancake batter, so if it is too dry, add an extra tablespoon or two of buttermilk. , Cover the saucepan and cook for 7-10 minutes (depending on the size of your dough balls), until the dumplings spring back slightly when you poke them with a spoon. ,
About the Author
Ruth Martinez
Ruth Martinez has dedicated 5 years to mastering education and learning. As a content creator, Ruth focuses on providing actionable tips and step-by-step guides.
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