How to Make Blueberry Ice Cream
Place the blueberries in a large saucepan., Remove from the heat, and press through a fine sieve into a bowl to make a glossy coulis., Place the cream into a large bowl., Fold the yogurt and icing sugar into the mixture until well combined and it...
Step-by-Step Guide
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Step 1: Place the blueberries in a large saucepan.
Add the caster (superfine) sugar, bring to the boil, then simmer for 4 to 5 minutes until the berries burst. -
Step 2: Remove from the heat
Leave to cool. , With a whisk, lightly whip until the mixture just starts to thicken. , Then stir in the blueberry coulis (pureed berry sauce). , Place in the freezer for about 4-5 hours until frozen.
Remove the ice cream every hour and break up the ice crystals with a fork. ,, Scoop out the ice cream and serve in bowls with more blueberries for dessert or place scoops into cones for a refreshing snack. -
Step 3: and press through a fine sieve into a bowl to make a glossy coulis.
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Step 4: Place the cream into a large bowl.
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Step 5: Fold the yogurt and icing sugar into the mixture until well combined and it has a smooth consistency.
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Step 6: Transfer to a freeze-proof container with a lid.
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Step 7: Remove from the freezer and leave in the fridge 15 minutes before serving to soften slightly.
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Step 8: Serve.
Detailed Guide
Add the caster (superfine) sugar, bring to the boil, then simmer for 4 to 5 minutes until the berries burst.
Leave to cool. , With a whisk, lightly whip until the mixture just starts to thicken. , Then stir in the blueberry coulis (pureed berry sauce). , Place in the freezer for about 4-5 hours until frozen.
Remove the ice cream every hour and break up the ice crystals with a fork. ,, Scoop out the ice cream and serve in bowls with more blueberries for dessert or place scoops into cones for a refreshing snack.
About the Author
Deborah Kennedy
Professional writer focused on creating easy-to-follow hobbies tutorials.
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