How to Make Bombay Potatoes

Step-by-Step Guide

1. 1

   Step 1: Boil the potatoes in their skin.

   Use a colander to drain the water and then run cold water over the potatoes.
   
   When they're cooled, peel, and cut them into 2 inch (5.1 cm) sized pieces.
2. 2

   Step 2: Heat oil in a wok or a good sized frying pan.

   , Allow the seeds to splutter.
   
   It's a good idea to keep the lid on for this step since the seeds may jump all over if you don't. , Fry the onions until they are golden brown. , Give a quick stir to release the flavors from them. , Turn up the heat to medium and stir fry the potatoes for a few minutes until they are well coated with spices. , Stir gently from time to time, taking care not to break the potatoes. ,
3. 3

   Step 3: Cook the mustard seeds and bay leaf.

4. 4

   Step 4: Add the ginger and onions to the pan.

5. 5

   Step 5: Turn the heat down and add all of the ground spices.

6. 6

   Step 6: Add the potatoes to the pan.

7. 7

   Step 7: Cook everything for about five minutes on a low to medium heat.

8. 8

   Step 8: Serve hot with a garnish of coriander leaves.

Detailed Guide

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