How to Make Brazil Nut Dip

Step-by-Step Guide

1. 1

   Step 1: Place the Brazil nuts into a bowl of water.

   Ensure that the water covers them.
2. 2

   Step 2: Leave to soak overnight or for 12 hours.

   ,,, Season with salt and pepper to taste. , Continuing processing until the Brazil nuts are ground to a fine consistency. , Process or blend a little, give it a rest, then process or blend a little more. , Process again until smooth. , Serve with raw vegetables such as carrot sticks, celery sticks and pieces of cauliflower.
3. 3

   Step 3: Drain before using.

4. 4

   Step 4: Place the soaked nuts into the food processor or blender.

5. 5

   Step 5: Add the garlic

6. 6

   Step 6: brewer's yeast and lemon juice.

7. 7

   Step 7: Process or blend the ingredients.

8. 8

   Step 8: Add water gradually to the dip mixture.

9. 9

   Step 9: Add the olive oil.

10. 10

    Step 10: Transfer the dip to a serving container.

Detailed Guide

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