How to Make Brownies from Scratch
Preheat the oven to 350 degrees., Melt the butter and unsweetened chocolate., Mix the dry ingredients., Add the wet ingredients., Pour the batter into a baking pan., Bake the brownies.
Step-by-Step Guide
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Step 1: Preheat the oven to 350 degrees.
Place the butter and chocolate together in a microwave-safe dish.
Put the dish in the microwave and cook it in 30-second increments until the mixture is melted.
Use a spoon to stir the mixture to combine it. , Place the flour, sugar, baking powder and salt in a mixing bowl.
Use a whisk to mix the ingredients together until they are fully incorporated. , Pour in the chocolate and butter mixture, milk, eggs and vanilla.
Use a spoon to stir the mixture together until the batter is smooth and lump-free. , Either grease the pan or line it with parchment paper to keep the brownies from sticking.
Pour the batter into the pan and use the back of the spoon to smooth the top. , Place the pan in the oven and bake the brownies for 25 minutes, or until a toothpick or fork comes out clean when inserted in the center of the pan.
Remove the brownies from the oven and let them cool for a few minutes before cutting. -
Step 2: Melt the butter and unsweetened chocolate.
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Step 3: Mix the dry ingredients.
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Step 4: Add the wet ingredients.
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Step 5: Pour the batter into a baking pan.
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Step 6: Bake the brownies.
Detailed Guide
Place the butter and chocolate together in a microwave-safe dish.
Put the dish in the microwave and cook it in 30-second increments until the mixture is melted.
Use a spoon to stir the mixture to combine it. , Place the flour, sugar, baking powder and salt in a mixing bowl.
Use a whisk to mix the ingredients together until they are fully incorporated. , Pour in the chocolate and butter mixture, milk, eggs and vanilla.
Use a spoon to stir the mixture together until the batter is smooth and lump-free. , Either grease the pan or line it with parchment paper to keep the brownies from sticking.
Pour the batter into the pan and use the back of the spoon to smooth the top. , Place the pan in the oven and bake the brownies for 25 minutes, or until a toothpick or fork comes out clean when inserted in the center of the pan.
Remove the brownies from the oven and let them cool for a few minutes before cutting.
About the Author
Frank Stewart
Professional writer focused on creating easy-to-follow practical skills tutorials.
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