How to Make Bruschetta With Cherry Tomatoes
Cut the cherry tomatoes in half., Combine the red onion, shredded basil and red wine vinegar in a bowl., Toast the bread slices., Arrange each slice on a small white serving plate., Use a tablespoon to place heaped spoonfuls of the tomato mixture...
Step-by-Step Guide
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Step 1: Cut the cherry tomatoes in half.
Add the halved cherry tomatoes.
Allow to marinate. , Once toasted, rub each slice with the open side of the cut garlic halves.
This will impart the flavour of garlic without having to include it as a direct, raw ingredient. , If preferred, use a larger white serving plate and place two or more slices per plate
- it is really up to your menu needs. ,, A few dots on each place here and there do not matter.
Clean up any loose tomato mixture if needed, or you may prefer to leave it looking more rustic. , Alternatively, leave the seasoning to the discretion of the guests. , -
Step 2: Combine the red onion
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Step 3: shredded basil and red wine vinegar in a bowl.
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Step 4: Toast the bread slices.
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Step 5: Arrange each slice on a small white serving plate.
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Step 6: Use a tablespoon to place heaped spoonfuls of the tomato mixture onto each slice.
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Step 7: Drizzle a little olive oil over each heaped tomato mixture.
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Step 8: Top with salt and pepper to taste.
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Step 9: Finished.
Detailed Guide
Add the halved cherry tomatoes.
Allow to marinate. , Once toasted, rub each slice with the open side of the cut garlic halves.
This will impart the flavour of garlic without having to include it as a direct, raw ingredient. , If preferred, use a larger white serving plate and place two or more slices per plate
- it is really up to your menu needs. ,, A few dots on each place here and there do not matter.
Clean up any loose tomato mixture if needed, or you may prefer to leave it looking more rustic. , Alternatively, leave the seasoning to the discretion of the guests. ,
About the Author
Christina Gordon
Specializes in breaking down complex home improvement topics into simple steps.
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