How to Make Buttercream Frosting

Step-by-Step Guide

1. 1

   Step 1: Cut softened butter into cubes and put it into a bowl.

   Cutting the butter smaller will make it easier to mix.
2. 2

   Step 2: Beat the butter at low speed for at least 5 minutes until it is light and fluffy

   You can use a handheld beater, an electric mixer, or a food processor with a whisk attachment. , You will be adding the rest of the sugar later; adding the sugar a small amount at a time will help prevent it from flying out everywhere. , Adding only 1 teaspoon of milk or cream will make the frosting more stiff and is perfect for designing using a frosting tip but if you prefer a more loose and 'spreadable' butter cream you can opt for 2 tablespoons (29.6 ml).
   
   If you're still uncertain with the amount of milk or cream to add, you can just add 1/2 a teaspoon first to check.
   
   You can also substitute the vanilla extract for 1 teaspoon of a different flavor.
   
   For more ideas, click here.
   
   For a lighter buttercream, consider using milk instead of whipping cream.
   
   If you would like to make your buttercream less sweet, then add a pinch of salt. , You can leave the buttercream plain, or you can make it coloring by adding a few drops of food coloring or gel icing coloring.
   
   Keep in mind that some flavorings, such as cocoa powder, will already tint the icing darker, so the coloring will not show up. , This will give you frosting that is light and fluffy.
   
   You will need to beat it for about two to three minutes.
   
   If the cream is too thick, add some more cream, milk, or half-and-half.
   
   Start with one tablespoon, mix, then add more if necessary.If the cream is too thin, add a little bit more confectioner's sugar , At this point, you can spread the buttercream over a cake or some cupcakes, or you can store it in a plastic Ziploc bag or an airtight container until you are ready to use it.
   
   Buttercream will stay fresh in the refrigerator for 2 weeks.Cakes and cupcakes frosted with buttercream will stay fresh for 3 days.
3. 3

   Step 3: has reached a much lighter color (near white) and has doubled in size.

4. 4

   Step 4: Add half of the sugar and mix it into the butter.

5. 5

   Step 5: Add the rest of the ingredients and continue mixing at a low speed.

6. 6

   Step 6: Consider adding some coloring.

7. 7

   Step 7: Add the rest of the sugar and beat the icing again using a high speed setting.

8. 8

   Step 8: Store or serve the buttercream.

Detailed Guide

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