How to Make Butterfinger Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Gather all your ingredients.

   Put them all in one place so you know where they are.
   
   If you don't want your ice cream to be a little runny, you can keep it in the freezer.
2. 2

   Step 2: Open all the Butterfingers.

   Put one on a plate and cut off all the chocolate.
   
   Put the chocolate shreds on the plate.
   
   Medium sized shreds are the best. , Put them on the plate with the chocolate shreds.
   
   A perfect size square should be on square inch wide and a half of a centimeter tall. , The bowl should be a mixing bowl. , Stir for 2-3 minutes. ,,,,
3. 3

   Step 3: Cut up the peanut butter into little squares.

4. 4

   Step 4: Put vanilla ice cream in a bowl.

5. 5

   Step 5: Put the chocolate and peanut butter pieces on the top of the ice cream.

6. 6

   Step 6: Add about 3 tablespoons (44 ml) of milk on the ice cream.

7. 7

   Step 7: Put in the freezer for 25-30 minutes.

8. 8

   Step 8: When you take the ice cream out

9. 9

   Step 9: thaw for 3-4 minutes before serving.

10. 10

    Step 10: Enjoy!

Detailed Guide

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