How to Make Buttermilk from Milk

Step-by-Step Guide

1. 1

   Step 1: Mix your acid together with your milk.

   Many people prefer using lemon juice to curdle the milk, but vinegar is also used.
   
   Lemon juice add a lighter note that cuts through the richness of the milk perfectly while still making it tangy. , During this time, the milk will begin to curdle.
   
   Small solids will begin to form as a result of adding the lemon juice or vinegar. , Try out any of the following recipes for just a smidgen of inspiration:
   Make buttermilk pancakes Make buttermilk biscuits Make buttermilk fried chicken Make buttermilk dressing for salads Make buttermilk scones , Real buttermilk is a by-product of making butter from cream.
   
   A culture is added to the cream, and it helps separate the milk fats from the leftover liquids.
   
   These leftover liquids are real buttermilk.To make real buttermilk, learn how to make real butter! , Mix 3/4 cup plain yogurt with 1/4 cup of water and stir to combine.
2. 2

   Step 2: Stir together and let milk stand for 5 - 10 minutes.

   Mix 3/4 cup sour cream with 1/4 cup of water and stir to combine. , Mix 1 cup of milk with 1 3/4 teaspoons cream of tartar.
   
   Wait 5
   - 10 minutes until milk is slightly thickened and curdled.
3. 3

   Step 3: Use your buttermilk as you would any other buttermilk.

4. 4

   Step 4: If you're interested

5. 5

   Step 5: eventually learn to make real buttermilk.

6. 6

   Step 6: Try making substitute buttermilk out of yogurt and water.

7. 7

   Step 7: Try making substitute buttermilk out of sour cream and water.

8. 8

   Step 8: Mix milk and cream of tartar for a buttermilk substitute.

Detailed Guide

About the Author