How to Make Buttermilk Pancakes
Grab your bowl and mix all of the "dry" ingredients together (sugar, baking powder, baking soda, salt, and flour)., Start mixing the "wet" ingredients in the "dry" bowl (buttermilk, vanilla extract, eggs (optional), and butter)., Turn on the stove...
Step-by-Step Guide
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Step 1: Grab your bowl and mix all of the "dry" ingredients together (sugar
Continue when it's only combined; ignore any lumps for right now. , Pour a bit of oil into the pan. , Pour it in the frying pan and cook it for either 3 minutes or when you see bubbles forming at the top of the pancake. , After flipping, cook this side for about a minute.
Wait until the pancake turns a golden brown color and put it on a plate. ,, -
Step 2: baking powder
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Step 3: baking soda
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Step 4: and flour).
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Step 5: Start mixing the "wet" ingredients in the "dry" bowl (buttermilk
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Step 6: vanilla extract
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Step 7: eggs (optional)
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Step 8: and butter).
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Step 9: Turn on the stove top/range to medium heat and place a frying pan on the range.
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Step 10: Take a ladle and scoop a good proportion of pancake batter.
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Step 11: Take your spatula and carefully try to flip the pancake over.
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Step 12: Do the cooking steps for the other pancake pieces.
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Step 13: Serve with maple syrup and your choice of fruit
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Step 14: for example strawberries.
Detailed Guide
Continue when it's only combined; ignore any lumps for right now. , Pour a bit of oil into the pan. , Pour it in the frying pan and cook it for either 3 minutes or when you see bubbles forming at the top of the pancake. , After flipping, cook this side for about a minute.
Wait until the pancake turns a golden brown color and put it on a plate. ,,
About the Author
Kayla Hughes
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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