How to Make Butterscotch Brownie Mix in a Jar

Step-by-Step Guide

1. 1

   Step 1: Thoroughly clean out a 1 liter (0.3 US gal) wide mouth canning jar.

   Use the bottom of a fork to press everything down. , Be sure to layer them in order of: coconut, butterscotch chips, pecans, and brown sugar on the top.
   
   To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
   
   You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
   You will need: 3/4 cup softened butter, 2 eggs (beaten), and 2 teaspoons vanilla extract.
   
   Combine the wet ingredients in a large bowl.
   
   Sift and stir the jar contents in the bowl.
   
   Mix everything thoroughly.
   
   Fill a greased 9x13 inch (23x33 cm) pan.
   
   Bake for 25 minutes at 375ºF/190ºC.
   
   Allow the brownies to cool before cutting. ,
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   Step 2: Combine the baking powder

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   Step 3: and salt in the jar.

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   Step 4: Layer the other ingredients on top.

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   Step 5: Place the lid and firmly tighten it.

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   Step 6: Attach a decorative tag to the jar.

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   Step 7: Finished.

Detailed Guide

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