How to Make Cabbage With Caraway Seed

Step-by-Step Guide

1. 1

   Step 1: Wash and dry the cabbage if needed.

   Remove outer leaves that are not suitable for eating owing to blemishes, etc.
2. 2

   Step 2: Shred the cabbage.

   , Bring this to the boil. ,, Cover the saucepan and cook quickly.
   
   Allow the steam to escape during cooking by lifting off the lid periodically. ,, Add the butter or margarine and sprinkle the caraway seeds over the top.
   
   Serve immediately.
3. 3

   Step 3: Fill a saucepan with 1cm/1/2" water.

4. 4

   Step 4: Add the salt to the boiling water and the marjoram.

5. 5

   Step 5: Pop in the shredded cabbage.

6. 6

   Step 6: Once tender

7. 7

   Step 7: remove the cabbage by draining.

8. 8

   Step 8: Place the cabbage into the serving dish.

Detailed Guide

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