How to Make Candied Almonds

Step-by-Step Guide

1. 1

   Step 1: Turn the oven to 350ºF (175ºC) and roast 2 cups of almonds for 4-5 minutes if they are "raw."

   Stir every 1-2 minutes until well roasted and browned
   -- they should be crunchy when bitten.
   
   If you bought "raw" almonds, or uncooked almonds, then this will be necessary to get the perfect crunch.
   
   That said, some people prefer a little chew in their candied almonds, and these people can skip pre-roasting.
   
   You can place the almonds in the oven as it pre-heats, speeding up the process.
   
   If you bought already-roasted almonds, be sure to skip this step! You might be better off making stovetop candied almonds.
2. 2

   Step 2: Melt 1/4 cup honey and 2 tablespoons butter together in a saucepan over medium heat.

   Stir frequently until they are well mixed together and blended, then move on.
   
   Don't leave this over the heat for too long, as it can burn. , Keep this mixture moving.
   
   As soon as the sugar is mostly blended, you should move on.
   
   That said, you can take a minute to mix up the flavor for your almonds by also adding: 1 teaspoon vanilla or almond extract 1/4 teaspoon nutmeg or allspice 1/4 teaspoon ground ginger 1/4 teaspoon lemon or orange zest or juice., Simmer and stir the entire time, making sure everything is well coated.
   
   Use a slotted spoon and transfer the almonds onto a cookie sheet lined with parchment paper after 2 minutes. , Keep your eyes on the nuts, as they can burn quickly if you're not careful.
   
   After roughly 12 minutes, you should start sampling an almond here and there to make sure they get to your desired crunch.
   
   Turning the almonds is essential to make sure they all cook evenly., Once removed from the oven, you should break up any clumps of almonds and let them cool for a few minutes.
   
   Serve either warm or at room temperature.
3. 3

   Step 3: Add 1 tablespoon cinnamon

4. 4

   Step 4: 1 cup of brown sugar

5. 5

   Step 5: and a pinch of salt

6. 6

   Step 6: stirring until blended.

7. 7

   Step 7: Add the almonds to the pot and simmer for two minutes.

8. 8

   Step 8: Roast the almonds for 15-20 minutes

9. 9

   Step 9: turning them every 3-4 minutes with a spatula.

10. 10

    Step 10: Spread almonds in a single layer to cool slightly.

Detailed Guide

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