How to Make Candied Fruit
Gather your supplies and ingredients., Cut the fruit in bite-size chunks.,Let dry on parchment paper., Crush the candies and place them into the cups you have laid out., When the fruit is dry, dip once again and dip it into the topping desired., Dip...
Step-by-Step Guide
-
Step 1: Gather your supplies and ingredients.
You will need:
Fruit (Strawberries, oranges, grapes, blueberries, cherries, pineapple, and apricot work wonders.
But you can always choose you favorites) Candy (Chocolate is preferred by most people (68%) but always choose what is best for you! Sugar (granulated works best) Skewers, wooden toothpicks, or wooden rods will work, but if you prefer not to eat them on a stick, place a plate next to you to put the candy on.
Parchment paper As many medium cups as the number of toppings you will be using Water mixed with sugar -
Step 2: Cut the fruit in bite-size chunks.
When all are ready to be candied, skewer them and dip into the sugar water.,, On the last cup, pour granulated sugar into the cup., If desired, use more than one candy.
The limit is 4 dippings of candy, as you don't want to get cavities, do you? , Place all fruit on a large plate and put it into the fridge for 1 hour.
Serve at once, or keep it cool until dessert time comes., -
Step 3: Let dry on parchment paper.
-
Step 4: Crush the candies and place them into the cups you have laid out.
-
Step 5: When the fruit is dry
-
Step 6: dip once again and dip it into the topping desired.
-
Step 7: Dip once more in the sugar water.
-
Step 8: Enjoy you newfound treat!
Detailed Guide
You will need:
Fruit (Strawberries, oranges, grapes, blueberries, cherries, pineapple, and apricot work wonders.
But you can always choose you favorites) Candy (Chocolate is preferred by most people (68%) but always choose what is best for you! Sugar (granulated works best) Skewers, wooden toothpicks, or wooden rods will work, but if you prefer not to eat them on a stick, place a plate next to you to put the candy on.
Parchment paper As many medium cups as the number of toppings you will be using Water mixed with sugar
When all are ready to be candied, skewer them and dip into the sugar water.,, On the last cup, pour granulated sugar into the cup., If desired, use more than one candy.
The limit is 4 dippings of candy, as you don't want to get cavities, do you? , Place all fruit on a large plate and put it into the fridge for 1 hour.
Serve at once, or keep it cool until dessert time comes.,
About the Author
Paul Evans
A seasoned expert in education and learning, Paul Evans combines 11 years of experience with a passion for teaching. Paul's guides are known for their clarity and practical value.
Rate This Guide
How helpful was this guide? Click to rate: