How to Make Candy Buttons
Beat sugar and egg whites until smooth., If you're using different flavors for different colors, separate the icing into however many bowls of different colors you want., Pour one color of icing into your icing pipe or sandwich bag., Start squeezing...
Step-by-Step Guide
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Step 1: Beat sugar and egg whites until smooth.
It should be the consistency of sour cream.
Add water if it's too thick. -
Step 2: If you're using different flavors for different colors
If not, mix in the extract first.
Use food coloring for each bowl. , Cover other bowls with wet towels because they will dry fast.
Cut a tiny piece off the icing pipe. , The drops should form into smooth buttons slowly if it's the right consistency. ,, -
Step 3: separate the icing into however many bowls of different colors you want.
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Step 4: Pour one color of icing into your icing pipe or sandwich bag.
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Step 5: Start squeezing little drops of icing onto the paper strips.
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Step 6: Repeat #3 and #4.
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Step 7: Let the candy dry overnight uncovered.
Detailed Guide
It should be the consistency of sour cream.
Add water if it's too thick.
If not, mix in the extract first.
Use food coloring for each bowl. , Cover other bowls with wet towels because they will dry fast.
Cut a tiny piece off the icing pipe. , The drops should form into smooth buttons slowly if it's the right consistency. ,,
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