How to Make Candy Cane Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325ºF/160ºC.

   In a large bowl, thoroughly combine the cookie crumbs, 1/4 cup butter, and 2 tablespoons sugar.
   
   Press the mixture down firmly and evenly in a 9-inch springform pan, on the bottom and around the sides. , In another large bowl, whisk the eggs, 1/2 cup sugar, sour cream, flour, vanilla, and peppermint extracts.
   
   Whip in the cream cheese and 2 tablespoons butter.
   
   Fold the peppermint candy in until thoroughly incorporated. ,, Cool completely before chilling in the refrigerator overnight. ,
2. 2

   Step 2: Make the cookie crust.

3. 3

   Step 3: Make the mixture.

4. 4

   Step 4: Pour the mixture evenly in the pie crust.

5. 5

   Step 5: Bake the cheesecake for 50 to 60 minutes.

6. 6

   Step 6: Garnish the cheesecake with finely chopped candy canes and whipped cream.

Detailed Guide

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