How to Make Candy Corn Brownies

Step-by-Step Guide

1. 1

   Step 1: Prepare to make the brownies.

   Preheat the oven to 350° Fahrenheit (177° Celsius).
   
   Line an 8 x 8 inch baking pan with parchment paper.
2. 2

   Step 2: Mix the dry ingredients with a whisk in a medium-size bowl.

   Mix the flour, baking powder, cocoa powder, and salt.
   
   Set aside. , Using an electric mixer, cream them until light and fluffy.
   
   Add the eggs and vanilla.
   
   Blend again. , Blend on low speed for about a minute until fully combined and there are no more flour streaks. ,, Use a rubber spatula to scrape excess batter out of the bowl. ,,,,, Cut the brownies using a cutting knife.
   
   Place a brownie on a serving plate.
   
   Garnish with extra candy corn pieces, if desired.
   
   Enjoy!
3. 3

   Step 3: Cream the butter and sugar in a separate large bowl.

4. 4

   Step 4: Slowly pour the dry ingredients into the wet ingredients.

5. 5

   Step 5: Fold in the candy corn and blend until well-combined.

6. 6

   Step 6: Pour the brownie batter into the baking pan.

7. 7

   Step 7: Bake the brownies for about 30 minutes.

8. 8

   Step 8: Remove the brownies from the oven and carefully press in extra candy corn pieces on the top.

9. 9

   Step 9: Let the brownies cook for an additional five minutes.

10. 10

    Step 10: Place the brownies on a wire rack to cool.

11. 11

    Step 11: Serve.

Detailed Guide

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