How to Make Candy Corn Jello Shots
Juice the oranges with a juicer., Turn the peels inside out to expose the white pith. , Find the membrane that connects the pith to the rind., Turn the peels right side out. , Place the orange peels on a cookie sheet so that the edges are touching...
Step-by-Step Guide
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Step 1: Juice the oranges with a juicer.
Reserve the freshly squeezed orange juice for another purpose. -
Step 2: Turn the peels inside out to expose the white pith.
, Pull on the membrane to remove the pith. ,, This will allow the peels to stay upright as the gelatin is poured into them. ,, Stir for 5 minutes or until the gelatin is completely dissolved. ,, Refrigerate the oranges for 2 to 3 hours or until the gelatin is firm. , Sprinkle the liquid with the plain gelatin and allow it to bloom for 1 to 2 minutes. , Remove the gelatin from the heat. ,,,, You should have four pieces of equal size when you have finished cutting. , Sprinkle real candy corn onto the tray as a garnish. , -
Step 3: Find the membrane that connects the pith to the rind.
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Step 4: Turn the peels right side out.
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Step 5: Place the orange peels on a cookie sheet so that the edges are touching.
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Step 6: Combine the orange gelatin with 1 cup of water in a saucepan
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Step 7: allowing the gelatin to bloom for 1 to 2 minutes.
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Step 8: Place the saucepan on the stovetop and stir the water and gelatin with a whisk over low heat.
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Step 9: Remove the gelatin from the heat and stir in 1 cup of whipped cream vodka until well combined.
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Step 10: Pour the mixture into the oranges
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Step 11: filling the oranges halfway.
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Step 12: Combine 1/2 cup (120 ml) of water and 1/2 cup (120 ml) of coconut milk in a saucepan.
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Step 13: Stir the liquid and the gelatin together over low heat for 5 minutes.
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Step 14: Stir in 1/2 cup (120 ml) of whipped cream vodka until the mixture is well combined.
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Step 15: Pour the white gelatin layer over the orange layer until the oranges are filled with gelatin.
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Step 16: Refrigerate the oranges for an additional 4 hours or overnight.
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Step 17: Remove the oranges from the refrigerator and cut each in half and then cut the quarters in half again.
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Step 18: Arrange the pieces on a chilled tray for serving.
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Step 19: Finished.
Detailed Guide
Reserve the freshly squeezed orange juice for another purpose.
, Pull on the membrane to remove the pith. ,, This will allow the peels to stay upright as the gelatin is poured into them. ,, Stir for 5 minutes or until the gelatin is completely dissolved. ,, Refrigerate the oranges for 2 to 3 hours or until the gelatin is firm. , Sprinkle the liquid with the plain gelatin and allow it to bloom for 1 to 2 minutes. , Remove the gelatin from the heat. ,,,, You should have four pieces of equal size when you have finished cutting. , Sprinkle real candy corn onto the tray as a garnish. ,
About the Author
Lisa Hughes
Creates helpful guides on crafts to inspire and educate readers.
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