How to Make Cannolis

Step-by-Step Guide

1. 1

   Step 1: Blend the flour

   Note:
   Prior to mixing the ingredients together, cut the shortening up into pea-size pieces to allow for easy mixing.
2. 2

   Step 2: cinnamon

   , Knead for about 5 minutes. , It should feel chilled before working with it again. , Roll until it is about 1/8 inch (3mm) thick. , Note:
   See the "Tips" section below to learn how to get perfect cannoli shells every time! , Press the overlapping edges together and seal by dabbing them with a drop or two of water to ensure that they stick and do not break apart in the fryer. , Place the cannoli tube and shell in the deep fryer until golden brown. , Set the rolls on paper towel to cool.
   
   Remove the cannoli tube after it has cooled slightly.
   
   For the best results and the least breakage, do not wait until shells are cooled completely before removing them. ,
3. 3

   Step 3: and shortening together in a large mixing bowl.

4. 4

   Step 4: Slowly stir in the eggs

5. 5

   Step 5: vinegar

6. 6

   Step 6: and water into the flour blended mix.

7. 7

   Step 7: Turn the dough onto a lightly floured surface.

8. 8

   Step 8: Cover the dough and refrigerate for at least 30 minutes.

9. 9

   Step 9: Roll out the dough onto a lightly floured surface with a rolling pin.

10. 10

    Step 10: Cut the dough into 5 inch (12.5cm) circles.

11. 11

    Step 11: Roll the pieces loosely around the cannoli tube until each piece slightly overlaps the opposite edge.

12. 12

    Step 12: Heat the oil in deep fryer to 360⁰ F/182ºC.

13. 13

    Step 13: Remove each cannoli shell and tube from the deep fryer.

14. 14

    Step 14: Repeat until all dough is used.

Detailed Guide

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