How to Make Caramel Filled Apple Slices
Cut apples in half., Scoop and remove apple core., Pour caramel sauce into hollowed apples., Place caramel filled apples on a baking sheet covered with parchment paper., Cut apples into slices.
Step-by-Step Guide
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Step 1: Cut apples in half.
Make sure apples are washed and clean before you slice.
Cut right down the middle leaving skin and core in place. -
Step 2: Scoop and remove apple core.
Using the melon ball scoop encircle and lift out core.
Hollow out apple without removing too much of the flesh.
Don’t penetrate through the skin and leave most of the apple flesh in tact. , Fill approximately ¾ of the way with sauce. , Place baking sheet in the refrigerator and chill apples for a few hours or until caramel sets. , You should see caramel on both sides of the apple. -
Step 3: Pour caramel sauce into hollowed apples.
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Step 4: Place caramel filled apples on a baking sheet covered with parchment paper.
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Step 5: Cut apples into slices.
Detailed Guide
Make sure apples are washed and clean before you slice.
Cut right down the middle leaving skin and core in place.
Using the melon ball scoop encircle and lift out core.
Hollow out apple without removing too much of the flesh.
Don’t penetrate through the skin and leave most of the apple flesh in tact. , Fill approximately ¾ of the way with sauce. , Place baking sheet in the refrigerator and chill apples for a few hours or until caramel sets. , You should see caramel on both sides of the apple.
About the Author
Jennifer Sanchez
A passionate writer with expertise in cooking topics. Loves sharing practical knowledge.
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