How to Make Carrot Halvah

Step-by-Step Guide

1. 1

   Step 1: Soak the raisins in water for 30 minutes.

   Put the nuts in a Ziploc bag and crush them lightly with a rolling pin or some other blunt heavy object.
   
   You could also blend them if preferred. ,,, Cook on very low heat for up to an hour, stirring at regular intervals.
   
   Note! This is a delicate dish, it needs constant attention.
   
   Don't leave it to cook down on its own.
   
   The milk and sugar will settle at the bottom and burn. , Keep stirring. , Keep stirring for another two to three minutes. , Put the halvah into a serving dish, and garnish with the raisins and crushed nuts.
   
   Halvah can be served hot, or pressed into a shallow dish and served cold.
2. 2

   Step 2: Wash and grate all the carrots.

3. 3

   Step 3: Crush the nuts.

4. 4

   Step 4: Heat a heavy-bottomed saucepan with a cup of water.

5. 5

   Step 5: Allow the water to come to the boil and add the grated carrots.

6. 6

   Step 6: Add the milk.

7. 7

   Step 7: Add the sugar.

8. 8

   Step 8: When the sugar and milk has almost disappeared into the halvah

9. 9

   Step 9: add the ghee and the crushed cardamoms.

10. 10

    Step 10: Remove from heat.

Detailed Guide

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