How to Make Carrot Halwa Without Milk

Step-by-Step Guide

1. 1

   Step 1: Choose some really juicy carrots.

   Since the carrots are rich in water-content, they won't get burned.
   
   Keep the vessel closed with a lid. ,, At this stage, add ghee to it and continue stirring. , Switch-off your stove now. , You can wait for it to cool down to room temperature or refrigerate and serve it cold.
   
   It tastes delicious either way. ,
2. 2

   Step 2: Peel the carrots and wash them.

3. 3

   Step 3: Now grate the carrots using a fine grater.

4. 4

   Step 4: Put all the grated carrots into one vessel.

5. 5

   Step 5: Heat the vessel on your stove in simmer-mode without adding any water or milk.

6. 6

   Step 6: After about 90% of the water has evaporated

7. 7

   Step 7: add required(depending on how sweet you want it to be) amount of sugar to it.

8. 8

   Step 8: Keep stirring the mixture till it comes together.

9. 9

   Step 9: Close the lid for about 5-10 minutes and let the rest of the water evaporate.

10. 10

    Step 10: Your carrot halwa is ready to be served.

11. 11

    Step 11: You can add some cashew nuts

12. 12

    Step 12: raisins

13. 13

    Step 13: almonds

14. 14

    Step 14: to add some flavour and decorate the dish.

Detailed Guide

About the Author