How to Make Cashew Brittle

Step-by-Step Guide

1. 1

   Step 1: Use a microwave safe glass dish and stir together the sugar and corn syrup.

   Microwave on high for 4 minutes.
2. 2

   Step 2: Stir in cashews.

   Microwave at high for 3-5 minutes, until light brown. , Microwave at high for 1-2 minutes more.
   
   The cashews will be lightly browned and syrup very hot.
   
   It will turn a bit darker brown.
   
   That's when it will be done. ,,, When cool, break into small pieces and store in airtight container.
3. 3

   Step 3: Add butter and vanilla to syrup

4. 4

   Step 4: blending well.

5. 5

   Step 5: Add baking soda and gently stir until light and foamy.

6. 6

   Step 6: Quickly pour the mixture into lightly greased cookie sheet or unbuttered non-stick coated cookie sheet.

7. 7

   Step 7: Let cool for 1/2 to 1 hour.

Detailed Guide

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