How to Make Cashew Dip
Combine all of the ingredients except the cilantro in a food processor., Add more water to thin the dip., Mix in the cilantro and transfer to a bowl.
Step-by-Step Guide
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Step 1: Combine all of the ingredients except the cilantro in a food processor.
Add 1 cup (125 g) of raw, unsalted cashews, ¼ cup (59 ml) of water, 1 tablespoon (25 g) of finely chopped green chile, 1 ½ teaspoons (1 ½ g) of minced ginger, 1 teaspoon (5 ml) of lemon juice, and ¾ teaspoon (4 g) of sea salt in the bowl of a food processor.
Pulse the mixture until it has a thick, rustic texture, which should take approximately 5 seconds.You can add more of the green chile, ginger, lemon juice, and sea salt if you prefer.
Taste the mixture and decide if you want to add more seasoning. -
Step 2: Add more water to thin the dip.
The mixture may be too thick after you first mix it to work well as a dip.
If you want a thinner consistency, mix in more water using the food processor.
It’s best to add just a tablespoon (15 ml) or so at a time so you don’t thin it too much.If you want to turn the dip into a salad dressing, continue adding water until it has a thin enough consistency to pour over your favorite salad. , Once the dip reaches your desired consistency, add 2 tablespoons (6 g) of finely chopped cilantro and use a spoon to carefully mix in it in.
Next, spoon the dip into a bowl and serve.The dip pairs well with vegetables sticks, crackers, or chips.
You can also use it as a sandwich spread. -
Step 3: Mix in the cilantro and transfer to a bowl.
Detailed Guide
Add 1 cup (125 g) of raw, unsalted cashews, ¼ cup (59 ml) of water, 1 tablespoon (25 g) of finely chopped green chile, 1 ½ teaspoons (1 ½ g) of minced ginger, 1 teaspoon (5 ml) of lemon juice, and ¾ teaspoon (4 g) of sea salt in the bowl of a food processor.
Pulse the mixture until it has a thick, rustic texture, which should take approximately 5 seconds.You can add more of the green chile, ginger, lemon juice, and sea salt if you prefer.
Taste the mixture and decide if you want to add more seasoning.
The mixture may be too thick after you first mix it to work well as a dip.
If you want a thinner consistency, mix in more water using the food processor.
It’s best to add just a tablespoon (15 ml) or so at a time so you don’t thin it too much.If you want to turn the dip into a salad dressing, continue adding water until it has a thin enough consistency to pour over your favorite salad. , Once the dip reaches your desired consistency, add 2 tablespoons (6 g) of finely chopped cilantro and use a spoon to carefully mix in it in.
Next, spoon the dip into a bowl and serve.The dip pairs well with vegetables sticks, crackers, or chips.
You can also use it as a sandwich spread.
About the Author
Joshua Morales
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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