How to Make Chakalaka
Place the saucepan on the stovetop., Add the chopped onion, grated carrot, diced chilies and minced garlic., Add the tomatoes., Add the baked beans., Remove from the heat.
Step-by-Step Guide
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Step 1: Place the saucepan on the stovetop.
Add the oil and heat over medium heat. , Tip in the curry powder.
Cook for 5 minutes until the onion turns soft.
Stir often to prevent it from sticking and burning., Stir through the mixture and bring to the boil.
Once it boils, reduce the heat and simmer for 5 minutes., Stir to mix in.
Taste test before adding salt and pepper to season the dish., Transfer to 2 bowls or plates.
Serve warm with pap, crusty bread or couscous, polenta or rice. -
Step 2: Add the chopped onion
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Step 3: grated carrot
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Step 4: diced chilies and minced garlic.
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Step 5: Add the tomatoes.
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Step 6: Add the baked beans.
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Step 7: Remove from the heat.
Detailed Guide
Add the oil and heat over medium heat. , Tip in the curry powder.
Cook for 5 minutes until the onion turns soft.
Stir often to prevent it from sticking and burning., Stir through the mixture and bring to the boil.
Once it boils, reduce the heat and simmer for 5 minutes., Stir to mix in.
Taste test before adding salt and pepper to season the dish., Transfer to 2 bowls or plates.
Serve warm with pap, crusty bread or couscous, polenta or rice.
About the Author
Catherine Campbell
Dedicated to helping readers learn new skills in cooking and beyond.
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