How to Make Chaskaydar Mirchi Dahi Bhalay

Step-by-Step Guide

1. 1

   Step 1: Soak the lentils in water.

   You have to do this for 6 hours, so start early.
2. 2

   Step 2: Place the soaked lentils in a mixing bowl.

   Add the ginger, crushed red pepper to taste and 1/2 teaspoon or so of salt. , Only add this just before you're about the fry the daal.
   
   Roll into small balls to get it ready for frying. , Wait until it's very hot.
   
   Add the balls and fry.
   
   Fry until they turn golden brown. , Soak in warm water for 30 minutes.
   
   Press them flat when they are finished soaking. ,, Add enough to make it spicy, to taste. ,, Set aside for use when serving.
   
   If not using immediately, keep refrigerated. ,,,,,, Finally, place a little tub of chutney alongside the dish, to be eaten as desired by each diner. , Allow diners to help themselves to portions with a serving spoon or similar utensil.
   
   Serve with chuksa, a form of plaited bread baked with cheese.
3. 3

   Step 3: Add baking soda and mix in thoroughly.

4. 4

   Step 4: Heat the oil in the frying pan or skillet.

5. 5

   Step 5: Remove the balls from the oil.

6. 6

   Step 6: Pour the yogurt into a mixing bowl.

7. 7

   Step 7: Add ground black pepper.

8. 8

   Step 8: Add the diced onion.

9. 9

   Step 9: Mix together to combine.

10. 10

    Step 10: Arrange the items onto a large serving platter.

11. 11

    Step 11: Place the mixed daal bhalay first.

12. 12

    Step 12: Pour the spicy yogurt over the top of the dish.

13. 13

    Step 13: Drizzle the imli sauce over the top of the spicy yogurt.

14. 14

    Step 14: Sprinkle with red chilli flakes

15. 15

    Step 15: fresh coriander leaves and chaat masala.

16. 16

    Step 16: Add a little extra finely diced onion

17. 17

    Step 17: if you wish.

18. 18

    Step 18: Serve.

Detailed Guide

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