How to Make Cheese Enchiladas

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 350 degrees F

   Use less chili powder for a milder sauce. , If the mixture is too thick, add a little water and continue to stir.
   
   Transfer the sauce into a saucepan and cook over a medium heat.
   
   Pour in the rest of the water and stir constantly.
   
   Remove from the heat once the sauce is thick. , Also, heat a frying pan or griddle over medium heat. , Place the tortilla into the oiled skillet just long enough to coat the entire tortilla.
   
   Place the oiled and finished tortilla on a plate and repeat this for the rest of the tortillas. , Roll the tortilla into cylinders and place them into a pan for cooking. , Sprinkle additional cheese on the top of the sauce. ,, Garnish with green onions for extra flavor.
2. 2

   Step 2: 117 degrees C

3. 3

   Step 3: or on gas mark 4.;

4. 4

   Step 4: Get a bowl and add the garlic

5. 5

   Step 5: oregano

6. 6

   Step 6: chili powder

7. 7

   Step 7: cocoa powder

8. 8

   Step 8: and tomato paste to the bowl.

9. 9

   Step 9: Stir the sauce together to create a smooth paste.

10. 10

    Step 10: Heat an oiled skillet over medium heat.

11. 11

    Step 11: Fry the tortillas in the frying pan for 1 minute on each side.

12. 12

    Step 12: Add a handful of cheese and onions to each tortilla.

13. 13

    Step 13: Cover the enchiladas with the sauce.

14. 14

    Step 14: Place the pan in the oven for 5 minutes or until the cheese has melted.

15. 15

    Step 15: Serve the enchiladas by using a spatula to take them out of the pan and plating them.

Detailed Guide

About the Author