How to Make Cheese Fondue (Moitié Moitié)
Cut the bread into 1-inch cubes., Best: Use a double boiler., Alternative: Heat over low heat just until bubbles rise to surface (wine should not boil)., add cheeses, about 1/4 cup at a time, stirring constantly with a spoon or fork., Add seasonings...
Step-by-Step Guide
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Step 1: Cut the bread into 1-inch cubes.
Rub the garlic it on the bottom and the side of the fondue pot or saucepan. -
Step 2: Best: Use a double boiler.
Boil water in a pot underneath the fondue pot to heat the wine.
The idea is not to boil the wine but make it hot enough to melt the cheese. , This method often makes the cheese stick to the bottom and burn. , The cheese should melt as soon as it enters the pot.
If if doesn't, wait for the pot to heat up more. ,, Try other dippers, too. -
Step 3: Alternative: Heat over low heat just until bubbles rise to surface (wine should not boil).
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Step 4: add cheeses
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Step 5: about 1/4 cup at a time
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Step 6: stirring constantly with a spoon or fork.
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Step 7: Add seasonings to taste.
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Step 8: Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
Detailed Guide
Rub the garlic it on the bottom and the side of the fondue pot or saucepan.
Boil water in a pot underneath the fondue pot to heat the wine.
The idea is not to boil the wine but make it hot enough to melt the cheese. , This method often makes the cheese stick to the bottom and burn. , The cheese should melt as soon as it enters the pot.
If if doesn't, wait for the pot to heat up more. ,, Try other dippers, too.
About the Author
Deborah Brooks
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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