How to Make Cheese Free Quesadillas

Step-by-Step Guide

1. 1

   Step 1: Put the chickpeas into the blender or food processor.

   This will take between one and two minutes. , Spread some of the blended chickpea mixture over the tortilla. , Warm it over medium heat. , Spread some salsa across the tortilla. , Then flip over the tortilla to cook the other side until the other tortilla softens. , It's now a cheese-free "quesadilla" ready for serving – cut in half and serve. , Serve with a side of salad or as they are.
2. 2

   Step 2: Add the roasted capsicum

3. 3

   Step 3: lemon juice

4. 4

   Step 4: tahini

5. 5

   Step 5: garlic and ground cumin.

6. 6

   Step 6: Process the ingredients until smooth.

7. 7

   Step 7: Place a tortilla on a plate.

8. 8

   Step 8: Put the filled tortilla into the frying pan (skillet).

9. 9

   Step 9: Sprinkle some onions and tomatoes over the warming tortilla.

10. 10

    Step 10: Add another tortilla to the top and keep warming until the base tortilla softens.

11. 11

    Step 11: Remove the cooked tortilla from the pan.

12. 12

    Step 12: Continue with the remaining tortillas until all have been cooked.

Detailed Guide

About the Author