How to Make Cheese Stuffed Naan
Activate the yeast., Add the flour to a large mixing bowl., Beat the dough until it's nice and smooth., Form the dough into a ball., Remove the dough from the bowl, and punch it down with your fists on a floured board. , Cut the dough into 8-10...
Step-by-Step Guide
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Step 1: Activate the yeast.
In a medium-sized bowl, mix together the yeast, sugar and 3 tablespoons warm milk.
Cover and set aside for 5-10 minutes. -
Step 2: Add the flour to a large mixing bowl.
In a separate bowl, whisk together the egg, milk, yogurt, oil, and salt, then slowly incorporate it into the flour. , If using a mixer, use the dough hook attachment for about 10 minutes.
To mix by hand, bring the ingredients together with a fork and then knead on a lightly floured work surface until smooth, also about 10 minutes. , Place it in an oiled bowl, covered with plastic wrap, in a warm place.
Wait until it doubles in size, which can take 1-2 hours. ,, Roll each piece into a ball, cover the balls loosely with plastic wrap, and allow them to double in size once again. , Preheat to 475–500 °F (246–260 °C). , Place 1 tablespoon of your stuffing in the middle and fold the dough in half.
Roll each piece into an oblong shape with your hands. ,, -
Step 3: Beat the dough until it's nice and smooth.
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Step 4: Form the dough into a ball.
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Step 5: Remove the dough from the bowl
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Step 6: and punch it down with your fists on a floured board.
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Step 7: Cut the dough into 8-10 equal pieces
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Step 8: depending on the size you want your naan to be.
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Step 9: Place an empty baking sheet in the oven.
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Step 10: Flatten each dough ball into a circle.
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Step 11: Brush the naans with oil.
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Step 12: Place the naans on the preheated baking sheet for 5 minutes
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Step 13: or until they are golden brown.
Detailed Guide
In a medium-sized bowl, mix together the yeast, sugar and 3 tablespoons warm milk.
Cover and set aside for 5-10 minutes.
In a separate bowl, whisk together the egg, milk, yogurt, oil, and salt, then slowly incorporate it into the flour. , If using a mixer, use the dough hook attachment for about 10 minutes.
To mix by hand, bring the ingredients together with a fork and then knead on a lightly floured work surface until smooth, also about 10 minutes. , Place it in an oiled bowl, covered with plastic wrap, in a warm place.
Wait until it doubles in size, which can take 1-2 hours. ,, Roll each piece into a ball, cover the balls loosely with plastic wrap, and allow them to double in size once again. , Preheat to 475–500 °F (246–260 °C). , Place 1 tablespoon of your stuffing in the middle and fold the dough in half.
Roll each piece into an oblong shape with your hands. ,,
About the Author
Brandon Rodriguez
Creates helpful guides on practical skills to inspire and educate readers.
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