How to Make Cheesy Vegetable Dip

Step-by-Step Guide

1. 1

   Step 1: Chop the onion and herbs.

   Take a small piece of an onion and chop it finely to get 1 tablespoon of minced onion.
   
   Get out fresh dill and fresh parsley and roughly chop them.
   
   You'll need 2 tablespoons of fresh chopped dill and 1 tablespoon of fresh chopped parsley.
   
   Place the minced onion and herbs in a blender or food processor.You may want to mince some fresh herbs to set aside for garnishing the vegetable dip.
2. 2

   Step 2: Blend the dip ingredients.

   Add the rest of your vegetable dip ingredients to the blender or food processor along with the minced onion and chopped herbs.
   
   Put the lid on and blend the ingredients until the dip is smooth.
   
   You'll need to add:1 cup (225 g) of low-fat cottage cheese 1 garlic clove 1/2 teaspoon of lemon juice 1/2 teaspoon of olive oil , Spoon the dip into a serving bowl and refrigerate it for at least an hour.
   
   This gives the flavors a chance to develop.
   
   The longer the vegetable dip chills, the better the flavor will be, so consider making this dip a day ahead of serving it.The dip can be stored in the refrigerator for about 5 days. , Taste the chilled dip and adjust the seasonings.
   
   You can add salt, pepper, or additional lemon juice to taste.
   
   Sprinkle the chilled vegetable dip with additional fresh herbs and set the dip out with prepared:
   Carrot sticks Celery sticks Broccoli florets Cauliflower florets Sugar snap peas Edamame
3. 3

   Step 3: Chill the dip.

4. 4

   Step 4: Garnish and serve the dip.

Detailed Guide

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