How to Make Chicha Morada

Step-by-Step Guide

1. 1

   Step 1: Wash and peel the apples and pineapples.

   Save the peels and peeled fruit.
   
   Wash the lemons and purple corn, too. , Put them in a 3 quart pot filled with 4 cups of water.,,, Refill the first 3 quart pot with another 4 cups of water., Add 4 cups of water.
   
   Boil again., The heavier piece of corn and fruit mixture will settle to the bottom as the liquid rises to the top of the pitcher.
   
   This will make the beverage smoother to drink., Put the container with all of the strained liquid into the refrigerator. ,, Add more until it is suitable to your taste., Squeeze the juice out of the lemons into drink, to taste., If desired, add a piece of pineapple that has been cut up.
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   Step 2: Take the cinnamon

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   Step 3: whole cloves

4. 4

   Step 4: apple and pineapple peels

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   Step 5: and all the purple corn.

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   Step 6: Boil the purple corn mixture for 45 minutes.

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   Step 7: Stir occasionally.

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   Step 8: Strain the juice into a separate 3 quart pot.

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   Step 9: Reuse the solid purple corn mixture from the first batch.

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    Step 10: Let the mixture sit for a half hour or until cooled.

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    Step 11: Take both mixtures and pour them into the pitcher that can hold a gallon and a half of liquid.

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    Step 12: Take the cooled drink out of the refrigerator.

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    Step 13: Add 1 cup of sugar.

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    Step 14: Cut the four lemons.

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    Step 15: Serve the beverage in a glass.

Detailed Guide

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