How to Make Chickpea Burgers

Step-by-Step Guide

1. 1

   Step 1: In a food processor

   You aren't after a smooth paste, but a paste that still has some texture in it.
   
   The goal is to observe when it start to form a mass in the processor bowl as that's the sign that the chickpeas are processed enough to be able to form burgers.
   
   If your paste is too coarse or too dry, they may fall apart when cooking.
2. 2

   Step 2: blend chickpeas

   Additional seasonings to taste can include
   - some lemon or lime zest, freshly chopped chilli. , Chill in the fridge until needed, or at least 10 minutes.
   
   This makes them more stable for frying.
   
   At the same time, make your salad, prepare your breads and everything you wish to serve with these. , A large flat BBQ plate or electric frypan is easier for larger burgers. , Fry until golden and keep hot.
   
   If you are cooking a lot of these, then put the first batches to stay hot in the oven.
   
   Turn only once if you can help it
   - larger, thinner burgers are more likely to break than smaller patties. , Leftover cooked rissoles are excellent cold for lunch on a hot day, or as an appetizer with a dipping sauce. ,
3. 3

   Step 3: yoghurt

4. 4

   Step 4: curry powder

5. 5

   Step 5: breadcrumbs & the egg until well combined.

6. 6

   Step 6: Transfer to a bowl

7. 7

   Step 7: add herbs and spring onions and season well with salt and pepper.

8. 8

   Step 8: Make the paste into burgers

9. 9

   Step 9: sausages or patties and put aside on a lined tray.

10. 10

    Step 10: Heat a frying pan (preferably non stick

11. 11

    Step 11: but not essential)

12. 12

    Step 12: with 1 tablespoon of oil.

13. 13

    Step 13: When the pan is hot enough to fry

14. 14

    Step 14: add your burgers or patties.

15. 15

    Step 15: Serve and enjoy.

16. 16

    Step 16: Finished.

Detailed Guide

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