How to Make Chocolate

Step-by-Step Guide

1. 1

   Step 1: Place the water in a pot and heat it.

   Keep it below boiling.
2. 2

   Step 2: Combine the cocoa powder and softened butter in a bowl.

   Cream together until you have a smooth paste.
   
   Use a fork, food processor, or even an immersion blender to eliminate lumps. , Allow the temperature to rise back up.
   
   Again, it should be hot but not boiling.
   
   Pour the hot mixture into a bowl. , Eliminate as many clumps as you can.
   
   Stir the sugar mixture into the hot cocoa mix.
   
   Add milk.
   
   Blend until smooth. , Since the chocolate will take the shape of the container, a rectangular casserole dish will work well for a rectangular . ,
3. 3

   Step 3: Add the cocoa powder mix to the hot water and stir.

4. 4

   Step 4: Sift the powdered sugar in a separate bowl.

5. 5

   Step 5: Pour the mixture in thin layers across the bottoms of various containers.

6. 6

   Step 6: Harden overnight in the refrigerator or freezer.

Detailed Guide

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