How to Make Chocolate Biscuits

Step-by-Step Guide

1. 1

   Step 1: Create your dough by mixing the baking powder

   Heat a saucepan filled about 1/3 full with water.
   
   Bring the water to a simmer and place a bowl in the saucepan.
   
   Add the chocolate and butter in the bowl and stir & melt both ingredients.
   
   Remove the bowl from the heat. , Measure and pour the vanilla essence to the bowl.
   
   Stir again. , Fold and mix everything together.
   
   Cover the bowl with cling film and place it in the refrigerator for about an hour and a half. ,, Place the finished dough balls onto the baking tray. , When they come out of the oven, sprinkle some more icing sugar on them.
   
   Let them cool on a cooling rack.
2. 2

   Step 2: and cocoa in a bowl.

3. 3

   Step 3: Double boil the chocolate.

4. 4

   Step 4: Add an egg to the chocolate mixture and use a whisk to stir.

5. 5

   Step 5: Carefully pour the chocolate mixture into the dry ingredient bowl.

6. 6

   Step 6: Pre-heat the oven to 325 degrees F

7. 7

   Step 7: 170 degrees C

8. 8

   Step 8: or gas mark 3.

9. 9

   Step 9: Create balls from the dough and dip them into the icing sugar.

10. 10

    Step 10: Bake the cookies for 15 minutes.

Detailed Guide

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