How to Make Chocolate Burfi

Step-by-Step Guide

1. 1

   Step 1: Mix milk powder

   Let it simmer on a low flame till the sugar syrup when dropped forms a string like appearance.
   
   You can test this by taking a little syrup in a ladle, raise your hand and drop the syrup into the container in a steady stream-it will resemble a string/thread. ,, Stir well until combined. , Keep stirring on a low flame until the liquid will solidify and leave the sides of the container. ,,
2. 2

   Step 2: flour maida and cocoa.

3. 3

   Step 3: In a heavy bottom vessel melt the sugar in 1 cup water.

4. 4

   Step 4: On the other burner heat the ghee on a low flame.

5. 5

   Step 5: Add the dry ingredients into the sugar syrup.

6. 6

   Step 6: Keep adding spoonfuls of hot ghee into the sugar syrup mix till all the hot ghee is used.

7. 7

   Step 7: Transfer the contents into a greased plate.

8. 8

   Step 8: Allow to cool and cut into squares with a knife.

Detailed Guide

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