How to Make Chocolate Caramallows

Step-by-Step Guide

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   Step 1: Prepare all items.

   Above and below are items/ingredients that will be needed at some point during making this treat.
   
   Make sure all is gathered/set out before you begin.
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   Step 2: Line a pan.

   Using parchment paper line a 10x10 pan with parchment paper so that it covers all sides. , Using a nonstick agent, grease the pan. (For example, butter, PAM, spray, etc.) , Place 1/4 cup of unsalted butter in a bowl (microwave safe) and microwave for 10-15 or just long enough to soften it. , Stir in all of the sugars, corn syrup, and milk into the same bowl as the butter. , Microwave the candy mix for two minutes. , Stir once more and pour into the pan prepared earlier.
   
   Tap/lightly shake pan until the hot candy is level against all sides. , Set aside the pan to cool for one whole hour, use the parchment paper to pick up and let it cool for another whole hour. , Using a knife, cut the candy mixture into squares. (1.5x1.5 if you want an exact measurement.) , Line another baking sheet with parchment paper. , To do this place a mini marshmallow in the center of each of the squares of caramel you cut. ,,,, Place each one on a baking sheet. ,,, Best ate at room temperature when finally done! ,
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   Step 3: Grease the pan.

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   Step 4: Prepare the butter.

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   Step 5: Stir in the sugars.

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   Step 6: Microwave the mix.

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   Step 7: Set aside.

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   Step 8: Cut the caramel.

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   Step 9: Form the Caramallows.

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    Step 10: Bring the top and bottom corners together.

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    Step 11: Fold right and left toward the center.

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    Step 12: Pick up and roll the candy into a smooth ball.

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    Step 13: Press flat with your hands to form a ´patty´.

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    Step 14: Keep the treat in the fridge or freezer for 30 minutes

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    Step 15: to make them easier to handle.

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    Step 16: Using a dipping fork

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    Step 17: or tongs dip each square in the melted chocolate.

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    Step 18: Keep these in the fridge on the same baking sheet for 10 minutes until the chocolate is hardened.

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    Step 19: Finished.

Detailed Guide

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